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Catering Menu

THE FOLLOWING IS JUST A SAMPLING OF WHAT WE CAN MAKE FOR YOU



Salads​

Spinach Salad: baby spin​ach, mushrooms, red onion, tomato, bacon…


Greek Salad: Mixed greens, marinated “Greek blend” (artichoke hearts, kalamata olives, green olives, mild banana peppers), tomato, cucumber, feta cheese


Simple Chopped Salad: local greens with or without vegetables (sweet peppers, tomato, cucumber, carrot, radishes...)


Nutty Salad: mixed greens with a blend of nuts and seeds and a blend of dry cranberries, black and golden raisins; Served with or without mandarin oranges and red onion; served with raspberry orange vinaigrette.


Caprese: Fresh mozzarella, sliced red tomato (and yellow when available), and fresh basil; drizzled with a balsamic reduction.


Roasted Beet and Arugula Salad: Arugula topped with roasted beets, toasted pumpkin seeds, and goat cheese. Finished with a lemon olive oil and balsamic drizzle


Caesar:

1) Chopped romaine and house made croutons tossed in Caesar dressing and finished with parmesan cheese

2) Half of a head of baby romaine drizzled with romaine dressing and served with house made croutons and parmesan cheese




Finger Food and “Dips”

Mini phyllo cups: filled with hummus, pimento cheese, chicken salad...


Pinwheels: Flour tortillas rolled with hummus, pimento cheese, or chicken salad and sliced into bite size pinwheels


Sliders: small yeast rolls stuffed with beef tenderloin, Angus burgers, lamb burgers or anything you would like


Mini Kabob: fresh mozzarella, kalamata olive, cherry tomato, artichoke heart or any combo


Jamaican Kabob: Grilled chicken breast and grilled pineapple skewered together and served with a spicy jerk dipping sauce


Caprese Platter: Fresh mozzarella, fresh basil, sliced red tomatoes and yellow tomatoes (in season) drizzled with a 

balsamic reduction (OR… as kabobs)


Charcuterie Platter: Assorted meats (sausages), cheeses, olives, nuts, dried apricots…… Served with toasted baguette slices and crackers (gluten free available)


Spinach and Artichoke Dip (with or without crabmeat): baked to perfection and served with your choice of sliced baguette, crackers, and/or vegetables


Country Club Sausage Dip: served hot with Frito dippers


Fruit and/or Cheese platter (or as a display to include vegetables, dried fruits and nuts)


Stuffed Grape Leaves: served with homemade tzatziki sauce


Smoked Salmon Canapés: caper cream cheese, smoked salmon, pickled red onion and a dill sprig garnish


Boiled Shrimp: Traditional shrimp cocktail with cocktail sauce


Seared Scallops: with a honey mango dipping sauce


Mini Crab Cakes: topped with caper remoulade


Baked Brie: wrapped in puff pastry with a number of options for fillings…


Spanakopita: spinach and feta wrapped in Phyllo dough, large or small


Soup Shooters: small glasses filled with gazpacho or other cold soup


Salsa and chips: homemade pineapple, mango and/or red salsa.




Proteins

Tenderloin Choices:

Beef Tenderloin: served with a wild mushroom red wine jus and horseradish sauce


Pork Tenderloin: Jamaican style (Jamaican rub and pineapple) with apple butter sauce


Chicken Choices:

Cacciatore (using bone-in or boneless chicken)


Picatta


Marsala (with either button mushrooms or wild mushrooms)


Greek (with a marinated blend of artichoke hearts, Greek olives and mild banana peppers. Topped with feta cheese)


Lamb Choices:

Rack


Leg: stuffed or not




Fish

Mountain Trout: crusted with an almond meal, lemon caper butter, stuffed with spinach and crab meat


Salmon: Crusted with pesto and panko, simple seasoning, lemon caper butter


Grouper Picata: Simple seasoning, pecan encrusted and served with a peach sauce




Pasta and More

Lasagna

Vegetarian, Meat and cheese


Eggplant parmesan

Traditional, Caprese style


Risotto


Potatoes

Roasted or Mashed


Rice

Brown, Jasmine, Basmati


Grits

Cheesy or Plain




Vegetables

Sautéed or roasted


Medley

Zucchini, yellow squash red peppers


Broccoli


Cauliflower


Asparagus


Mashed Cauliflower


Honey glazed carrots